Seafood Chowder

Ingredients

• 4oz (4-5) Sealand Scallops, thawed

• 4oz (5pc) Large Raw Sealand Shrimp, thawed

• 1-1.5lbs Sealand Lobster Tail, thawed, shell removed and cut into bite-sized pieces

• 4 large potatoes, starchy like Yukon Gold or Russet, chopped into bite sized pieces

• 3 medium cooking onions, diced

• 1 cup celery, diced

• 1 clove garlic, minced

• ½ cup diced fennel

• ½ cup diced carrots

• 1 tbsp Kosher salt

• 1 bay leaf

• 4 cups chicken broth

• 1 cup of half and half cream

• ¾ cup white wine

• ¼ cup unsalted butter

• 1 can of clams in juice (approx. 6.5oz)

• 1 tbsp olive oil

• ½ cup fresh parsley, chopped