This delectable halibut dish celebrates simple, high-quality ingredients. The mild, flaky halibut fillets are paired with aromatic lemon slices, garlic, and fresh herbs to add an incredible depth of flavour. The halibut is served atop a bed of buttery spaghetti, which soaks up all the delicious pan juices, creating a truly satisfying and memorable meal.

This Ahi Tuna Ceviche recipe with Sealand Tuna Ahi Steaks presents a refreshing twist on traditional tuna dishes, combining the steaks with a mix of flavours like red onion, garlic, and optional jalapeño for a touch of spice.

Complemented by creamy avocado, green onions, lime juice, and olive oil, it offers a balanced fusion of textures and flavours, perfect for those seeking a healthy and delicious appetizer.

Sealand's Tuna Carpaccio is a refined dish that highlights the fresh flavours of the sea. With thinly sliced Sealand Tuna Saku blocks, accompanied by finely diced red onions and minced jalapeño for subtle sharpness and heat, this carpaccio is a harmonious blend of richness and tang. 

Drizzled with high-quality olive oil and accented with lime wedges and capers, this appetizer offers a symphony of flavours that is both simple and sophisticated.

This Cod Piccata harmoniously blends Sealand’s tender Cod Loins with a seasoned flour coating, creating a delightful culinary experience. The zesty Piccata sauce, infused with stock, white wine, butter, lemon slices, oregano, capers, and parsley, enhances the delicate cod with freshness and complexity. Whether paired with potato wedges, fries, rice, salad, or pasta, this dish guarantees a satisfying and gourmet meal adaptable to any dining occasion.