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Swedish Meatballs

This recipe for Swedish Meatballs is a classic and comforting dish that brings a taste of Scandinavia to your table. It stands out for its rich and creamy sauce, and its combination of the tender Sealand Meatballs enveloped in the velvety sauce that's both savoury and slightly tangy.

These meatballs are very versatile and can be served over mashed potatoes, pasta, or rice, making it adaptable to different tastes and dietary preferences. The recipe is a perfect blend of simplicity and sophistication, offering a gourmet experience with ingredients that are easy to find and steps that are straightforward to follow.

Whether for a cozy family dinner or a special occasion, this Swedish Meatballs recipe promises a deliciously satisfying meal that warms the heart and delights the palate.

Swedish Meatballs

Rated 5.0 stars by 1 users

Category

Beef

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

A delectable blend of tender meatballs in a rich, creamy sauce with savoury and tangy notes, perfect for a comforting and versatile meal that brings the taste of Scandinavia to your table.

Author:

Sealand Quality Foods

Image of Swedish Meatballs

Ingredients

1/4 Pack of Sealand Meatballs, defrosted (about 4 cups)
2 Tablespoons Oil

Sauce

4 Tablespoons butter (unsalted)
3 Tablespoons Flour
2 cups broth (hot)
1 cup heavy cream
1 Tablespoon Worcestershire sauce (or soy sauce)
1 teaspoon Dijon mustard
1/2 teaspoon each salt and pepper
2 Tablespoons parsley, minced

To Serve

Mashed potatoes, pasta or rice

Directions

Defrost your meatballs in the fridge overnight, or on the counter for two hours.
Preheat a deep skillet over medium high heat with the oil.
Add in the meatballs and cook them while tossing until they are golden brown. This takes between 8-10 minutes.
Once the meatballs are all cooked, remove them from the skillet and on to a clean plate.
Use the same skillet to make the sauce as it has the meatball flavours.
Start by dropping the heat to medium and add in the butter.
When the butter has melted, add in the flour and whisk together until the flour is toasty and light golden in colour.
Ad that point add in the hot stock and thick well to make sure no lumps of flour are visible.
Turn the heat to medium high and bring to a boil.
Add in cream, Worcestershire sauce or soy sauce, mustard and seasoning. Whisk well into the sauce and drop the heat to medium.
Add the cooked meatballs back to the skillet and let it simmer in the same for 3 minutes.
Finish off with the parsley, more3 cracked black pepper if you desire.
Serve with mashed potatoes, rice or pasta.
Enjoy

Posted on April 10, 2024

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