Turkey Tenderloin, Roasted Root Vegetables and Caramelized Squash

Ingredients

• 1 Sealand Turkey Tenderloin

• 1 tbsp extra virgin olive oil

• 2 tbsp fresh rosemary, finely chopped

• 2 tbsp fresh parsley, finely chopped

• 2 tbsp fresh oregano, finely chopped

• 1 tbsp ground sage

• 1 tbsp ground thyme

• 1 tbsp Kosher salt

• 1 tsp ground pepper

Roasted Vegetables

• ¼ cup extra virgin olive oil

• 2 carrots, chopped

• ½ onion, chopped

• 1 sweet potato, chopped

• 3 parsnips, cubed

• 1 tbsp fresh rosemary

• 1 tbsp Kosher salt

• 1 tsp garlic powder

• 1 tsp ground pepper

• ½ butternut squash, cut in small wedges

• 1 tbsp brown sugar