All Fish & Seafood

7-12 firm Tuna Saku Blocks that are perfect for sushi, sashimi, and tataki.

20-24 crispy Guinness Battered Cod for a pub style meal.

10-12 Individually Quick Frozen (iQF) wild caught Red Grouper Fillets.

32-35 succulent Firecracker Calamari Bites in two large vacuum-sealed packages.

Eighty crunchy Shrimp Tempura in 4 sealed packages.

10-11 skin on, wild caught Black Cod Fillets.

10-11 Individually Quick Frozen (IQF) Wild Caught Mahi Mahi Fillets.

75-80 crowd-pleasing Gluten-Free Cod Nuggets.

5-8 delicious Warm Water Lobster Tails in a resealable bag.

13-14 Individually Quick Frozen (iQF) Tuna Ahi Steaks precision cut from premium Yellowfin Tuna.

60-70 Individually Quick Frozen (iQF) Green Lipped Mussels.

Eight servings of Chef-Prepared, Ready to Eat in Minutes meals that are inspired by the flavours of the world.

15-21 Individually Quick Frozen (iQF) wild caught Haddock Loins.

85 delicious Jonah Crab Claws.

12-14 Individually Quick Frozen (iQF) Coconut Crusted Tilapia Fillets.

12-14 savoury Herb Crusted Cod Fillets.

One large vacuum-sealed pack of Split King Crab Legs.

One large 5.0lbs resealable bag of wild caught, freshwater Ontario White Perch Fillets.

20 Coquilles Saint Jacques served on half scallop shells

Fourteen 6oz Individually Quick Frozen (iQF) Spinach Stuffed Salmon Pinwheels.

Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.

10-12 chef-prepared Caribbean Crusted Tilapia Fillets.

13 sushi grade Skin On Centre Cut Canadian Salmon.

38-40 plump and meaty Frog Legs.

Two large Lobster Tails and two French Cut Prime Rib Steaks.

One large, 2.5lbs resealable bag of wild-caught Atlantic Breaded Bar Clams in a light, crispy coating.

3-6 Colossal Warm Water Lobster Tails, Individually Quick Frozen (iQF) for ultimate freshness and taste.