Sealand Quality Foods / Meat

Breaded Veal Schnitzels

Name: Breaded Veal Schnitzels
Brand: Sealand Quality Foods
SKU: 27
Price: 143.0 CAD
Availability: InStock

(Item #27) Fifteen 4oz Breaded Veal Schnitzels, with a mouthwatering golden crust.

Sealand's veal schnitzel is Canadian sourced from grain fed veal for superior flavour and quality. Breaded to perfection with flour, egg and breadcrumbs, providing a deliciously crispy golden crust when cooked. Individually Quick Frozen (iQF) to lock in freshness and ensure right-sized portions every time, allowing for a convenient gourmet meal. It can easily be served as the main dish or as a schnitzel sandwich.

$143⁰⁰

What you Get

In The Box
- Box contains 15 Individually Vacuum-Packed Breaded Veal Schnitzels (by weight)

- Minimum Box weight: 1.7kgs (3.75lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 112g (4oz)

- Contains approximately 15 x 112g (4oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook Breaded Veal Schnitzel from frozen using one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Pan Fry Veal Schnitzel

Heat a thin layer of oil in a wide frying pan or skillet, over medium-high heat. Add the frozen veal cutlets in a single layer, making sure not to overcrowd. Fry until golden brown, around 2-3 minutes, and then flip and continue cooking approximately 2-3 more minutes until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below). Do not overcook.

Let the veal rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Veal

Medium: 150°F, 66°C - Slightly firmer texture
Medium Well: 160°F, 71°C - Firm texture
Well Done: 170°F, 77°C - Very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

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