Sealand Quality Foods / Fish

Halibut Fillets

Name: Halibut Fillets
Brand: Sealand Quality Foods
SKU: 13
Price: 189.0 CAD
Availability: InStock

(Item #13) 9-13 flash-frozen wild Halibut Fillets (12 x 6oz servings).

Sealand's thick halibut fillets are wild caught and then Individually Quick Frozen (iQF) to preserve freshness and flavour. Halibut is a white saltwater fish known for its mild and sweet taste. With a slightly firm texture these fillets are made to grill, pan fry or oven-bake. Halibut is sustainably sourced and rich in nutrients, which makes it a fish you can feel good about.

$189⁰⁰

Halibut fillet

This was our first order from Sealand and I have to say that the service and quality of food is exceptional. The online order process was simple, the delivery to our doorstep was quick and incredibly convenient and the quality of all the fish products we purchased was much better than your local grocery store. I want to send a special shout out to our delivery guy Jim who was very quick to deliver our food and when he dropped it off, provided a wealth of information about the products we had purchased. This will be a company we will continue to use for our fish and meat needs in the future…

Perfect serving size, quality product.

I love the individual portion sizes for family and guests.

Awesome!!!

I needed halibut for a fathers day recipe. First off, it’s difficult to find and really expensive at big box store- I contacted Sealand - the sales rep was great, the halibut arrived quickly and was really high quality (and a generous amount for the price!) overall, I was more than pleased with the entire experience and the taste was delicious! Thank you!

Excellent

Very fresh, flaky, delicious

Great fish

As good as fresh.

What you Get

In The Box
- Box contains 9-13 Individually Vacuum-Packed Halibut Fillets (by weight)

- Minimum Box weight: 2.0kgs (4.4lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)

- Contains approximately 12 x 170g (6oz) servings

One Large, Raw Sealand Quality Foods Halibut Fillet on Wooden Cutting Board

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Bake Halibut

Preheat oven to 400°F. Pat dry thawed halibut fillets and place in baking dish. Drizzle with olive oil and a squeeze of fresh lemon. Top with minced garlic and salt and pepper to taste. Bake for 12-15 minutes until halibut appears opaque and flakes easily, or until the internal temperature at the thickest part of the fish reaches 145°F.

How to Air Fry Halibut

Preheat air fryer to 370°F and spray basket with oil. Add seasoning and cook for 11 minutes (flipping halfway through) or until the internal temperature of the halibut reaches 145°F. The fish should be golden and flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Try It Tonight

Halibut with Greek Style Salad

Looking for a delicious meal that's healthy AND easy to make? Then check out this halibut with Greek style salad recipe!

Our wild caught Alaskan halibut fillets get the Mediterranean treatment with Kalamata olives, fresh cherry tomatoes and crumbled feta cheese. A quick and easy dinner that's big on flavour, without the fuss.

Make This Recipe

Nutrition Facts

Sealand Quality Foods Halibut Fillet Close-up and Topped with Tomatoes and Feta

INGREDIENTS: Halibut Fillets

Amount		% Daily Value
Calories 186
Fat / Lipides 4g		4%
	Saturated / Saturés 0g
	+ Trans 0g	0%
Carbohydrate / Glucides 0g
	Fibre / Fibres 0g	0%
	Sugars / Sucres 0g	0%
Protein / Protéine 36g
Cholesterol / Cholestérol 54mg
Sodium 92mg		31%
Vitamin A / Vitamine A		6%
Calcium		8%
Iron / Fer mg		8%
Vitamin C / Vitamine C		0%
Potassium		0%
Vitamin D / Vitamine D		0%

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