Mexican Fajita Steak with Beef Tips

Name: Mexican Fajita Steak with Beef Tips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4
Cuisine: Mexican
Ingredients: ⅓ of a package of Sealand Beef Tenderloin Tips; 3/4 cup fresh squeezed orange juice; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro; 2 limes, juiced; 3 tbsp white wine vinegar; 1 tsp ground cumin; 1 tsp ground allspice; 2 tsp ground oregano; 2 tsp black pepper; 1/2 tsp Kosher salt; 1/4 tsp ground cinnamon; 4 cloves of garlic, minced; 1 jalapeno, diced

A Mexican spiced marinade for beef tenderloin tips that makes a delicious skillet dinner! Make fajitas with your favourite toppings, or serve on a bed of rice or greens.

Cut from premium tenderloin, the beef tips are already tender and juicy. Marinate them for a minimum of 3 hours to intensify the flavours and further break down the meat prior to cooking.