When it comes to preparing meat that is juicy and tender, few techniques work as well as a quick pan sear!
Just a few minutes on each side over medium-high heat is all it takes to seal in the mouth watering flavour of our Pork Steaks or French Cut Pork Chops. And this simple recipe ups the deliciousness factor even further with an aromatic spice mix, sautéed spinach and a white wine jus.
The perfect method for cooking the tastiest pork that's so versatile it goes with everything!
