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Recipes

Sealand pulled pork with crunchy kale slaw in buns on a cutting board

Crunchy Kale Slaw with Sealand Pulled Pork

Try something new with a fresh take on a BBQ classic!

The crisp kale and crunchy seeds elevate this slaw to a whole new level, delivering unbeatable taste and texture in every bite. Serve with our pre-cooked, perfectly seasoned pulled pork for a slow-roasted BBQ experience that's ready in 20 minutes!

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Sealand peameal bacon breakfast sandwiches with egg and avocado

Peameal Bacon Breakfast Sandwich

Start the day off right with these deliciously indulgent breakfast sandwiches - showcasing the finest Canadian peameal bacon alongside fried egg, creamy avocado, fresh arugula and creamy herb mayo.

Easy to prepare and even easier to eat - this recipe is guaranteed to transform boring breakfasts into everyone's favourite meal of the day.

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Sealand oven roasted ribs with French fries and creamy bbq dip

How to Oven Roast Chicken and Ribs

When it comes to preparing restaurant-quality chicken and ribs, it doesn't get much easier than this!

Simply bake Sealand's ludicrously tender Sous Vide Half Chickens and Pork Back Ribs in the oven and serve with crispy French fries, velvety sweet potato mash and a creamy BBQ sauce. A melt-in-your-mouth feast that's sure to keep any meat lover happy!

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Sealand bacon wrapped tenderloin steaks with a creamy peppercorn sauce

Bacon Wrapped Tenderloin with Peppercorn Sauce

You don't need a fancy restaurant to enjoy a memorable date night - just some top-quality ingredients and an easy-to-follow recipe!

Our melt-in-your-mouth bacon-wrapped tenderloin steaks are the perfect way to impress that special someone. And with a classic peppercorn sauce, this homecooked meal is guaranteed to deliver the full steakhouse experience.

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Sealand sous vide chicken with pesto ravioli

How to Sous Vide Chicken and Ribs

Discover your new favourite way to cook chicken and ribs with the magic of the sous vide technique.

With Sealand's individually vacuum-sealed Sous Vide Half Chickens and Pork Back Ribs, preparing melt-in-your-mouth chicken and fall-off-the-bone ribs is unbelievably simple and convenient. Featuring two delicious side options with creamy pesto ravioli and a vibrant taco salad, this mouthwatering recipe is perfect for dinner parties or family gatherings.

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Sealand French cut pork chops served with roasted potatoes and fresh garnish

French Cut Pork Chops on the Grill

Step up your grilling game this summer with our French Cut Pork Chop recipe!

We're talking juicy, tender, melt-in-the-mouth Canadian pork chops, expertly French-trimmed and seasoned to perfection. What are you waiting for - fire up the grill and start this year's BBQ season in style!

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Sealand Ready to Eat in Minutes Variety Box meals prepared and displayed on plates

Ready to Eat in Minutes Variety Box

When you're short on time but still want a top-quality meal, try one of these wholesome, chef-prepared dishes inspired by international cuisine.

Our ready to eat meal kits are convenient, flavourful, and so easy to make. The perfect no-cook dinner option - all you have to do is Heat, Plate, Love!

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Large cooked shrimp on a bed of fettuccine with cream sauce and parmesan

Homemade Shrimp and Spinach Alfredo

If you think that comfort food can't be fancy, then think again, because this homemade shrimp and spinach alfredo would be just as at home at a black tie dinner party as it would being eaten directly from the pot in front of the television!

Meaty shrimp, juicy bacon and parmesan cheese, all connected by a river of creamy sauce. What are you waiting for, just click the link already! 

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Sealand Canadian Pork Steaks

Pan Seared Pork Steaks

Whether you're cooking with Pork Chops or Pork Steaks, a quick pan sear is guaranteed to lock in the flavour. Use our spice coating to get delicious pork that doesn't dry out.

An easy and elegant main dish served with sautéed spinach and a pinch of red pepper flakes to finish.

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Irish Beef and Guinness Stew

Irish Beef and Guinness Stew

The flavours in this Guinness Irish beef stew are incredible. Chef Ivars added Guinness beer which adds a rich flavour to the sauce. The beef falls apart and it’s so tender. Combined with the meat and vegetables this is the perfect comfort dish. It does take time to cook but it’s pretty straight forward. You can serve it over mashed potatoes or soak up the sauce with Irish soda bread.

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Pesto Scallop Pasta

Pesto Scallop Pasta

Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant in his backyard. 
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